Ingredients
Prep
- 18 chicken tenders
- 1/3 C butter melted
- 2 t garlic powder
- salt and pepper to taste
- 1/2 C shredded cheddar cheese
- 1/2 C fine grated parmesan cheese
On Cooking Day
- 6 C salad greens
- 16 oz frozen sugar snap peas
Instructions
To Assemble
- Melt butter in shallow bowl.
- Mix next 4 ingredients in another shallow bowl.
- Use tongs to dip chicken tenders in butter then the cheese mixture.
- Store in large container with lid. Use wax paper between layers.
To Cook
- Bake on a baking sheet sprayed with non stick spray at 350 degrees for 25 minutes or until chicken is no longer pink.
- Cook snap peas according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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