Crispy Cheddar Garlic Chicken Tenders – CE
Sugar snap peas and green salad
  • Clean Eating
  • freezable, kid favorite, skinny
Crispy Cheddar Garlic Chicken Tenders – CE
Sugar snap peas and green salad
  • Clean Eating
  • freezable, kid favorite, skinny
Servings:

Ingredients

Prep
  • 18 chicken tenders
  • 1/3 C butter melted
  • 2 t garlic powder
  • salt and pepper to taste
  • 1/2 C shredded cheddar cheese
  • 1/2 C fine grated parmesan cheese
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Melt butter in shallow bowl.
  2. Mix next 4 ingredients in another shallow bowl.
  3. Use tongs to dip chicken tenders in butter then the cheese mixture.
  4. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Bake on a baking sheet sprayed with non stick spray at 350 degrees for 25 minutes or until chicken is no longer pink.
  2. Cook snap peas according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 18 chicken tenders
  • 1/3 C butter melted
  • 2 t garlic powder
  • salt and pepper to taste
  • 1/2 C shredded cheddar cheese
  • 1/2 C fine grated parmesan cheese
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Melt butter in shallow bowl.
  2. Mix next 4 ingredients in another shallow bowl.
  3. Use tongs to dip chicken tenders in butter then the cheese mixture.
  4. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Bake on a baking sheet sprayed with non stick spray at 350 degrees for 25 minutes or until chicken is no longer pink.
  2. Cook snap peas according to package directions.
  3. Serve with green salad.
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