Ingredients
Prep
- 1 1/2 lb ground Italian sausage
- 1/3 C frozen chopped onions
- 1 T minced garlic
- 28 oz can crushed tomatoes
- 2 T can tomato paste
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 12 oz frozen cheese tortellini
- 1 C heavy cream
- 3 C baby kale
- 1/2 C freshly grated Parmesan cheese
- 6 garlic bread sticks
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
- Break up sausage. Add heavy cream, kale, and tortellini to slow cooker and cook for another 15 minutes.
- Garnish with Parmesan cheese and serve with breadsticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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