Creamy Tortellini Soup – C
breadsticks
  • Classic
  • freezable, pork, slow cooker
Creamy Tortellini Soup – C
breadsticks
  • Classic
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb ground Italian sausage
  • 1/3 C frozen chopped onions
  • 1 T minced garlic
  • 28 oz can crushed tomatoes
  • 2 T can tomato paste
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 12 oz frozen cheese tortellini
  • 1 C heavy cream
  • 3 C baby kale
  • 1/2 C freshly grated Parmesan cheese
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
  2. Break up sausage. Add heavy cream, kale, and tortellini to slow cooker and cook for another 15 minutes.
  3. Garnish with Parmesan cheese and serve with breadsticks.

Ingredients

Prep
  • 1 1/2 lb ground Italian sausage
  • 1/3 C frozen chopped onions
  • 1 T minced garlic
  • 28 oz can crushed tomatoes
  • 2 T can tomato paste
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 12 oz frozen cheese tortellini
  • 1 C heavy cream
  • 3 C baby kale
  • 1/2 C freshly grated Parmesan cheese
  • 6 garlic bread sticks

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
  2. Break up sausage. Add heavy cream, kale, and tortellini to slow cooker and cook for another 15 minutes.
  3. Garnish with Parmesan cheese and serve with breadsticks.
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