Ingredients
Prep
- 10 oz frozen spinach
- 1 T Cajun seasoning
- 1 T Italian seasoning
- 1 T paprika
- 1 T onion powder
- 6 oz garlic and herb cream cheese or plain cream cheese
- 1/2 C shredded mozzarella cheese
- 1/4 C shredded Parmesan
- 1/3 C sun dried tomatoes chopped
- 2 T sun-dried tomato oil the oil the tomatoes are in
- 6 chicken breast cutlets thin breasts
On Cooking Day
- 2 bag steamers brown rice
- 16 oz frozen green beans
Instructions
To Assemble
- Thaw and dry spinach and add to medium bowl.
- Add next 10 ingredients to spinach and mix well.
- Lay chicken cutlets in 9x13 banking dish sprayed with non stick spray. Spread spinach mixture over top of chicken. Cover with foil.
To Cook
- Bake chicken covered in a 400 degree oven for 25-35 minutes or until chicken is cooked through. Remove foil last 5-7 minutes for cheese to brown, if desired.
- Cook green beans according to package directions. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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