Ingredients
Prep
- 2 Roma tomato
- 2 1/2 C shredded cooked chicken
- 2 C alfredo sauce
- 1/3 C pesto sauce
- salt and pepper to taste
- 1 egg
- 15 oz ricotta cheese
- 12 lasagna noodles
- 1 1/2 shredded mozarella cheese
On Cooking Day
- 6 garlic breadsticks
- 6 C salad greens
Instructions
To Assemble
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in a bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese.
- Cover with foil
To Cook
- Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
- Serve with breadsticks and salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|