Creamy Pesto Chicken Lasagna – C
breadsticks, salad
  • Classic
  • poultry
Creamy Pesto Chicken Lasagna – C
breadsticks, salad
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 2 Roma tomato
  • 2 1/2 C shredded cooked chicken
  • 2 C alfredo sauce
  • 1/3 C pesto sauce
  • salt and pepper to taste
  • 1 egg
  • 15 oz ricotta cheese
  • 12 lasagna noodles
  • 1 1/2 shredded mozarella cheese
On Cooking Day
  • 6 garlic breadsticks
  • 6 C salad greens

Instructions

To Assemble
  1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
  2. Mix egg and ricotta in a bowl.
  3. Spray a dish with non-stick spray.
  4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese.
  5. Cover with foil
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with breadsticks and salad.

Ingredients

Prep
  • 2 Roma tomato
  • 2 1/2 C shredded cooked chicken
  • 2 C alfredo sauce
  • 1/3 C pesto sauce
  • salt and pepper to taste
  • 1 egg
  • 15 oz ricotta cheese
  • 12 lasagna noodles
  • 1 1/2 shredded mozarella cheese
On Cooking Day
  • 6 garlic breadsticks
  • 6 C salad greens

Instructions

To Assemble
  1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
  2. Mix egg and ricotta in a bowl.
  3. Spray a dish with non-stick spray.
  4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese.
  5. Cover with foil
To Cook
  1. Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
  2. Serve with breadsticks and salad.
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