Ingredients
Prep
- 6 boneless chicken breasts
- 10 oz enchilada sauce
- 4 oz cream cheese
- 1/2 C sour cream
- 1 C shredded cheddar cheese
On Cooking Day
- 2 bag quick cook Mexican rice
- 2 avocados
- 1 Roma tomato
Instructions
To Assemble
- Place chicken in casserole dish.
- Soften cream cheese. Mix cream cheese, sour cream, and enchilada sauce in a small bowl. Add mixture to top of chicken.
- Sprinkle with cheese.
To Cook
- Bake covered at 400 degrees for 30-40 minutes (or until cooked through).
- Cook rice according to package directions.
- Slice avocado and tomato.
- Serve chicken over rice and top with avocado and tomato.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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