Creamy Enchilada Chicken Bake – C
Rice, avocado
  • Classic
  • freezable, kid favorite, poultry
Creamy Enchilada Chicken Bake – C
Rice, avocado
  • Classic
  • freezable, kid favorite, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 10 oz enchilada sauce
  • 4 oz cream cheese
  • 1/2 C sour cream
  • 1 C shredded cheddar cheese
On Cooking Day
  • 2 bag quick cook Mexican rice
  • 2 avocados
  • 1 Roma tomato

Instructions

To Assemble
  1. Place chicken in casserole dish.
  2. Soften cream cheese. Mix cream cheese, sour cream, and enchilada sauce in a small bowl. Add mixture to top of chicken.
  3. Sprinkle with cheese.
To Cook
  1. Bake covered at 400 degrees for 30-40 minutes (or until cooked through).
  2. Cook rice according to package directions.
  3. Slice avocado and tomato.
  4. Serve chicken over rice and top with avocado and tomato.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 10 oz enchilada sauce
  • 4 oz cream cheese
  • 1/2 C sour cream
  • 1 C shredded cheddar cheese
On Cooking Day
  • 2 bag quick cook Mexican rice
  • 2 avocados
  • 1 Roma tomato

Instructions

To Assemble
  1. Place chicken in casserole dish.
  2. Soften cream cheese. Mix cream cheese, sour cream, and enchilada sauce in a small bowl. Add mixture to top of chicken.
  3. Sprinkle with cheese.
To Cook
  1. Bake covered at 400 degrees for 30-40 minutes (or until cooked through).
  2. Cook rice according to package directions.
  3. Slice avocado and tomato.
  4. Serve chicken over rice and top with avocado and tomato.
©5dinners1hour llc 2026