Ingredients
Prep
- 4 T balsamic vinegar
- 1 T minced garlic
- 1/3 C freshly chopped basil
- 1 1/2 T olive oil
- 1 pint cherry tomatoes
- 12 oz frozen green beans
- 6 cod filets
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Mix together first 4 ingredients in small bowl.
- Add green beans, tomatoes, and fish to casserole dish. Salt and pepper to taste.
- Drizzle balsamic mixture over food. Cover with foil.
To Cook
- Bake at 400 degrees for 20 minutes, or until cod flakes easily.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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