Cod with Balsamic Cherry Tomatoes – CE
Cherry tomatoes, green beans, salad
  • Clean Eating
  • one pan, seafood
Cod with Balsamic Cherry Tomatoes – CE
Cherry tomatoes, green beans, salad
  • Clean Eating
  • one pan, seafood
Servings:

Ingredients

Prep
  • 4 T balsamic vinegar
  • 1 T minced garlic
  • 1/3 C freshly chopped basil
  • 1 1/2 T olive oil
  • 1 pint cherry tomatoes
  • 12 oz frozen green beans
  • 6 cod filets
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Mix together first 4 ingredients in small bowl.
  2. Add green beans, tomatoes, and fish to casserole dish. Salt and pepper to taste.
  3. Drizzle balsamic mixture over food. Cover with foil.
To Cook
  1. Bake at 400 degrees for 20 minutes, or until cod flakes easily.
  2. Serve with side salad.

Ingredients

Prep
  • 4 T balsamic vinegar
  • 1 T minced garlic
  • 1/3 C freshly chopped basil
  • 1 1/2 T olive oil
  • 1 pint cherry tomatoes
  • 12 oz frozen green beans
  • 6 cod filets
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Mix together first 4 ingredients in small bowl.
  2. Add green beans, tomatoes, and fish to casserole dish. Salt and pepper to taste.
  3. Drizzle balsamic mixture over food. Cover with foil.
To Cook
  1. Bake at 400 degrees for 20 minutes, or until cod flakes easily.
  2. Serve with side salad.
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