Ingredients
Prep
- 6 salmon fillets
- 1/2 C orange juice
- 16 oz mandarin oranges
- 1/2 C coconut milk unsweetened
- 1/2 C shredded coconut
- 1/2 t sea salt
- 1/4 t black pepper
- 2 bunch asparagus
On Cooking Day
- 1 T olive oil
- 1/2 t garlic salt
Instructions
To Assemble
- Drain mandarin oranges. Combine all ingredients except asparagus in a large zipper bag. Zip to seal and squish around to coat.
- Cut woody ends off of asparagus and place in a separate zipper bag.
To Cook
- Pour contents of bag onto a baking sheet sprayed with non stick spray and broil at 500 degrees for 3 minutes on each side or until salmon flakes easily with fork.
- Pour aparagus from bag onto a separate baking sheet and drizzle with olive oil and garlic salt. Bake underneath the salmon for 6 - 8 minutes or until crisp-tender.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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