Ingredients
Prep
- 6 thick-cut ribeye steaks
- 2 t garlic powder
- 2 t sea salt
- 2 t dry mustard
- 1 t pepper
On Cooking Day
- 16 oz frozen broccoli
- 6 corn on the cob
Instructions
To Assemble
- Place steaks in a large zippered bag.
- Combine spices in a small bowl then sprinkle over the steaks in the bag. Zip to seal and shake and squish gently to coat.
To Cook
- Grill steaks on indoor or outdoor grill.
- Grill or microwave corn in the husk and cook broccoli according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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