Classic Charbroiled Ribeye – CE
Corn on the Cob and Broccoli
  • Clean Eating
  • beef
Classic Charbroiled Ribeye – CE
Corn on the Cob and Broccoli
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 6 thick-cut ribeye steaks
  • 2 t garlic powder
  • 2 t sea salt
  • 2 t dry mustard
  • 1 t pepper
On Cooking Day
  • 16 oz frozen broccoli
  • 6 corn on the cob

Instructions

To Assemble
  1. Place steaks in a large zippered bag.
  2. Combine spices in a small bowl then sprinkle over the steaks in the bag. Zip to seal and shake and squish gently to coat.
To Cook
  1. Grill steaks on indoor or outdoor grill.
  2. Grill or microwave corn in the husk and cook broccoli according to package directions.

Ingredients

Prep
  • 6 thick-cut ribeye steaks
  • 2 t garlic powder
  • 2 t sea salt
  • 2 t dry mustard
  • 1 t pepper
On Cooking Day
  • 16 oz frozen broccoli
  • 6 corn on the cob

Instructions

To Assemble
  1. Place steaks in a large zippered bag.
  2. Combine spices in a small bowl then sprinkle over the steaks in the bag. Zip to seal and shake and squish gently to coat.
To Cook
  1. Grill steaks on indoor or outdoor grill.
  2. Grill or microwave corn in the husk and cook broccoli according to package directions.
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