Ingredients
Prep
- 24 oz frozen mixed berries
- 1 C sugar
- 1/4 C quick cook tapioca
- 2 t vanilla
- 12 oz refrigerated cinnamon rolls
On Cooking Day
- none
Instructions
To Assemble
- Mix first 4 ingredients in a bowl with lid.
To Cook
- Pour berry mixture into slow cooker. Top with cinnamon rolls (reserve glaze for later).
- Cook on low for 4-5 hours.
- Drizzle with cinnamon roll glaze.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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