Cinnamon Roll Cobbler
  • desserts
  • desserts
Cinnamon Roll Cobbler
  • desserts
  • desserts
Servings:

Ingredients

Prep
  • 24 oz frozen mixed berries
  • 1 C sugar
  • 1/4 C quick cook tapioca
  • 2 t vanilla
  • 12 oz refrigerated cinnamon rolls
On Cooking Day
  • none

Instructions

To Assemble
  1. Mix first 4 ingredients in a bowl with lid.
To Cook
  1. Pour berry mixture into slow cooker. Top with cinnamon rolls (reserve glaze for later).
  2. Cook on low for 4-5 hours.
  3. Drizzle with cinnamon roll glaze.

Ingredients

Prep
  • 24 oz frozen mixed berries
  • 1 C sugar
  • 1/4 C quick cook tapioca
  • 2 t vanilla
  • 12 oz refrigerated cinnamon rolls
On Cooking Day
  • none

Instructions

To Assemble
  1. Mix first 4 ingredients in a bowl with lid.
To Cook
  1. Pour berry mixture into slow cooker. Top with cinnamon rolls (reserve glaze for later).
  2. Cook on low for 4-5 hours.
  3. Drizzle with cinnamon roll glaze.
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