Ingredients
Prep
- 2 lbs chicken tenders
- 7 oz coconut milk
- 1 T fish sauce
- 1 T soy sauce
- 1 T sugar
- 1 t curry powder
- 16 oz broccoli florets
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 2 bag frozen rice steamers
Instructions
To Assemble
- Cut chicken into bite size pieces and place in a large zipper bag. Add next 5 ingredients to bag.
- Add last 3 ingredients to another large zipper bag. Zip both bags to seal and squish around to mix.
To Cook
- Place chicken and broccoli on large baking sheet.
- Bake 400 degree oven for 20-30 minutes or until chicken is cooked through.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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