Chicken Satay and Broccoli Unkabobs- C
Broccoli and rice
  • Classic
  • freezable, poultry
  • 🍲 Jun Recipes
Chicken Satay and Broccoli Unkabobs- C
Broccoli and rice
  • Classic
  • freezable, poultry
  • 🍲 Jun Recipes
Servings:

Ingredients

Prep
  • 2 lbs chicken tenders
  • 7 oz coconut milk
  • 1 T fish sauce
  • 1 T soy sauce
  • 1 T sugar
  • 1 t curry powder
  • 16 oz broccoli florets
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Cut chicken into bite size pieces and place in a large zipper bag. Add next 5 ingredients to bag.
  2. Add last 3 ingredients to another large zipper bag. Zip both bags to seal and squish around to mix.
To Cook
  1. Place chicken and broccoli on large baking sheet.
  2. Bake 400 degree oven for 20-30 minutes or until chicken is cooked through.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 2 lbs chicken tenders
  • 7 oz coconut milk
  • 1 T fish sauce
  • 1 T soy sauce
  • 1 T sugar
  • 1 t curry powder
  • 16 oz broccoli florets
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Cut chicken into bite size pieces and place in a large zipper bag. Add next 5 ingredients to bag.
  2. Add last 3 ingredients to another large zipper bag. Zip both bags to seal and squish around to mix.
To Cook
  1. Place chicken and broccoli on large baking sheet.
  2. Bake 400 degree oven for 20-30 minutes or until chicken is cooked through.
  3. Cook rice according to package directions.
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