Ingredients
Prep
- 6 large tomato
- 4 C deli roasted chicken or cooked cubed chicken
- 2 C spinach leaves
- 1 C frozen corn
- 1/4 C olive oil
- 1 t dried parsley
- 1 T Dijon mustard
- 1 T mayonnaise
- salt and pepper to taste
On Cooking Day
- 1 pkg dinner rolls
- 6 C salad greens
Instructions
To Assemble
- Cut the tops off of the tomatoes, scoop out seeds and pulp and then let drain on paper towels.
- Shred the chicken with two forks and in a large mixing bowl.
- Add last 7 ingredients in with the shredded chicken and mix thoroughly.
- Place a few spinach leaves in each tomato and fill with chicken mixture.
- Store in large zipper bag or large container with lid.
To Cook
- Cook dinner rolls according to package directions.
- Serve chilled tomato cups with dinner rolls and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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best on day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
