Chicken Salad Stuffed Tomatoes – CE
Dinner rolls and green salad
  • Clean Eating
  • no cook, poultry
Chicken Salad Stuffed Tomatoes – CE
Dinner rolls and green salad
  • Clean Eating
  • no cook, poultry
Servings:

Ingredients

Prep
  • 6 large tomato
  • 4 C deli roasted chicken or cooked cubed chicken
  • 2 C spinach leaves
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls
  • 6 C salad greens

Instructions

To Assemble
  1. Cut the tops off of the tomatoes, scoop out seeds and pulp and then let drain on paper towels.
  2. Shred the chicken with two forks and in a large mixing bowl.
  3. Add last 7 ingredients in with the shredded chicken and mix thoroughly.
  4. Place a few spinach leaves in each tomato and fill with chicken mixture.
  5. Store in large zipper bag or large container with lid.
To Cook
  1. Cook dinner rolls according to package directions.
  2. Serve chilled tomato cups with dinner rolls and salad.

Ingredients

Prep
  • 6 large tomato
  • 4 C deli roasted chicken or cooked cubed chicken
  • 2 C spinach leaves
  • 1 C frozen corn
  • 1/4 C olive oil
  • 1 t dried parsley
  • 1 T Dijon mustard
  • 1 T mayonnaise
  • salt and pepper to taste
On Cooking Day
  • 1 pkg dinner rolls
  • 6 C salad greens

Instructions

To Assemble
  1. Cut the tops off of the tomatoes, scoop out seeds and pulp and then let drain on paper towels.
  2. Shred the chicken with two forks and in a large mixing bowl.
  3. Add last 7 ingredients in with the shredded chicken and mix thoroughly.
  4. Place a few spinach leaves in each tomato and fill with chicken mixture.
  5. Store in large zipper bag or large container with lid.
To Cook
  1. Cook dinner rolls according to package directions.
  2. Serve chilled tomato cups with dinner rolls and salad.

best on day 1 or 2
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