Chicken Pot Pie – 5 Chicken Pot Pie - 5 Green salad Chicken Pot Pie - 5 Green salad Ingredients 2 C deli rotiserre chicken 16 oz frozen mixed veggies 10 oz cream of celery soup 10 oz cream of chicken soup 1 refrigerated pie crust 6 C salad greens Instructions Mix first 5 ingredients in a large bowl.Pour chicken mixture into deep pie dish or 7x11 baking dish sprayed with non stick spray. Unroll pie crust and lay over top of chicken mixture. Cut crust to fit pan if needed. Poke holes in crust with knife to let heat escape while cooking. Bake at 350 degrees for 30-45 minutes or until crust is golden brown.Serve with green salad. Ingredients 2 C deli rotiserre chicken 16 oz frozen mixed veggies 10 oz cream of celery soup 10 oz cream of chicken soup 1 refrigerated pie crust 6 C salad greens Instructions Mix first 5 ingredients in a large bowl.Pour chicken mixture into deep pie dish or 7x11 baking dish sprayed with non stick spray. Unroll pie crust and lay over top of chicken mixture. Cut crust to fit pan if needed. Poke holes in crust with knife to let heat escape while cooking. Bake at 350 degrees for 30-45 minutes or until crust is golden brown.Serve with green salad.
