Ingredients
Prep
- 1 pkg slider buns
- 4 slices provolone cheese
- 24 oz jarred spaghetti sauce
- 24 oz breaded chicken tenders prepared
- 4 slices mozzarella cheese slices
- 1/2 C butter melted
- 2 t minced garlic
- 1 t crushed red pepper flakes optional
- 1/4 C grated Parmesan cheese
- 1 t Italian seasoning
On Cooking Day
- 1 pkg celery sticks
- 1 pkg baby carrots or carrot sticks
- 1 lb red grapes
Instructions
To Assemble
- Cut slider rolls in half if necessary, and place as a sheet in the bottom of a greased casserole dish.
- Layer the next four ingredients as follows: provolone, half of the spaghetti sauce, chicken tenders, remaining spaghetti sauce, mozzarella. Place the tops of the buns on top of the mozzarella.
- Add the next five ingredients to a small bowl and stir to combine. Brush the butter mixture over the top of the slider rolls and cover with foil.
To Cook
- Bake, covered, at 375 for 15-20 minutes. Remove the foil and continue to bake for 5-10 minutes, or until browned and melted.
- Serve with vegetable sticks and red grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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