Chicken Parmesan Sliders – C
carrot and celery sticks, grapes
  • Classic
  • kid favorite, poultry
Chicken Parmesan Sliders – C
carrot and celery sticks, grapes
  • Classic
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 1 pkg slider buns
  • 4 slices provolone cheese
  • 24 oz jarred spaghetti sauce
  • 24 oz breaded chicken tenders prepared
  • 4 slices mozzarella cheese slices
  • 1/2 C butter melted
  • 2 t minced garlic
  • 1 t crushed red pepper flakes optional
  • 1/4 C grated Parmesan cheese
  • 1 t Italian seasoning
On Cooking Day
  • 1 pkg celery sticks
  • 1 pkg baby carrots or carrot sticks
  • 1 lb red grapes

Instructions

To Assemble
  1. Cut slider rolls in half if necessary, and place as a sheet in the bottom of a greased casserole dish.
  2. Layer the next four ingredients as follows: provolone, half of the spaghetti sauce, chicken tenders, remaining spaghetti sauce, mozzarella. Place the tops of the buns on top of the mozzarella.
  3. Add the next five ingredients to a small bowl and stir to combine. Brush the butter mixture over the top of the slider rolls and cover with foil.
To Cook
  1. Bake, covered, at 375 for 15-20 minutes. Remove the foil and continue to bake for 5-10 minutes, or until browned and melted.
  2. Serve with vegetable sticks and red grapes.

Ingredients

Prep
  • 1 pkg slider buns
  • 4 slices provolone cheese
  • 24 oz jarred spaghetti sauce
  • 24 oz breaded chicken tenders prepared
  • 4 slices mozzarella cheese slices
  • 1/2 C butter melted
  • 2 t minced garlic
  • 1 t crushed red pepper flakes optional
  • 1/4 C grated Parmesan cheese
  • 1 t Italian seasoning
On Cooking Day
  • 1 pkg celery sticks
  • 1 pkg baby carrots or carrot sticks
  • 1 lb red grapes

Instructions

To Assemble
  1. Cut slider rolls in half if necessary, and place as a sheet in the bottom of a greased casserole dish.
  2. Layer the next four ingredients as follows: provolone, half of the spaghetti sauce, chicken tenders, remaining spaghetti sauce, mozzarella. Place the tops of the buns on top of the mozzarella.
  3. Add the next five ingredients to a small bowl and stir to combine. Brush the butter mixture over the top of the slider rolls and cover with foil.
To Cook
  1. Bake, covered, at 375 for 15-20 minutes. Remove the foil and continue to bake for 5-10 minutes, or until browned and melted.
  2. Serve with vegetable sticks and red grapes.
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