Ingredients
- 2 lbs boneless chicken breast
- 12 oz marinated artichoke hearts
- 4 cups fresh mushrooms
- 1 cup dry white wine
- 1/3 cup heavy cream
- 3/4 t salt
- 3/4 t dried Italian seasoning
- 1/4 t lemon pepper seasoning
- 1/4 t onion powder
- 1 bag frozen rice steamer
Instructions
- Preheat the oven to broil. Line a sheet pan with aluminum foil.
- Slice the mushrooms. Place the chicken pieces on the pan, spaced evenly apart. Arrange the artichoke hearts and mushrooms around the chicken, filling in the empty spaces.
- In a small bowl, whisk together the reserved artichoke marinade, wine, cream, and the all of the seasonings. Pour this sauce over the chicken and vegetables.
- Broil the chicken, rotating the pan once during cooking, until the chicken is cooked through and lightly browned on top, about 10-15 minutes.
- Serve with rice.
Ingredients
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Instructions
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