Chicken Jerome – 5
Rice
  • NEW 5
Chicken Jerome – 5
Rice
  • NEW 5
Servings:

Ingredients

  • 2 lbs boneless chicken breast
  • 12 oz marinated artichoke hearts
  • 4 cups fresh mushrooms
  • 1 cup dry white wine
  • 1/3 cup heavy cream
  • 3/4 t salt
  • 3/4 t dried Italian seasoning
  • 1/4 t lemon pepper seasoning
  • 1/4 t onion powder
  • 1 bag frozen rice steamer

Instructions

  1. Preheat the oven to broil. Line a sheet pan with aluminum foil.
  2. Slice the mushrooms. Place the chicken pieces on the pan, spaced evenly apart. Arrange the artichoke hearts and mushrooms around the chicken, filling in the empty spaces.
  3. In a small bowl, whisk together the reserved artichoke marinade, wine, cream, and the all of the seasonings. Pour this sauce over the chicken and vegetables.
  4. Broil the chicken, rotating the pan once during cooking, until the chicken is cooked through and lightly browned on top, about 10-15 minutes.
  5. Serve with rice.

Ingredients

  • 2 lbs boneless chicken breast
  • 12 oz marinated artichoke hearts
  • 4 cups fresh mushrooms
  • 1 cup dry white wine
  • 1/3 cup heavy cream
  • 3/4 t salt
  • 3/4 t dried Italian seasoning
  • 1/4 t lemon pepper seasoning
  • 1/4 t onion powder
  • 1 bag frozen rice steamer

Instructions

  1. Preheat the oven to broil. Line a sheet pan with aluminum foil.
  2. Slice the mushrooms. Place the chicken pieces on the pan, spaced evenly apart. Arrange the artichoke hearts and mushrooms around the chicken, filling in the empty spaces.
  3. In a small bowl, whisk together the reserved artichoke marinade, wine, cream, and the all of the seasonings. Pour this sauce over the chicken and vegetables.
  4. Broil the chicken, rotating the pan once during cooking, until the chicken is cooked through and lightly browned on top, about 10-15 minutes.
  5. Serve with rice.
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