Ingredients
Prep
- 1/2 deli roasted chicken
- 12 slices Swiss cheese
- 1/2 lb sliced deli ham
- 1/4 C grated Parmesan cheese
- 1/2 C light sour cream
- 12 slices French bread
On Cooking Day
- 1 bag baked potato chips
- 1 jar dill pickle spears
Instructions
To Assemble
- Shred chicken and place in large bowl. Add parmesan cheese and sour cream and mix well.
- Layer sandwiches: Bread, Swiss cheese, Chicken mixture,Ham, Swiss cheese, Bread
- Store in large zipper bag.
To Cook
- Grill sandwiches in a large skillet (like a grilled cheese sandwich) sprayed with non stick spray.
- Serve with chips and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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