Ingredients
Prep
- 1 deli rotisserie chicken shredded
- 1/2 t paprika
- 1/2 t garlic powder
- 1/2 t cumin
- 2 English cucumber cut lengthwise and then into slices
- 2 C cherry tomatoes halved
- 1 red onion
- 2 C frozen corn
- 5 T lime juice
- 4 T olive oil
- 1/4 C chopped fresh cilantro
- salt and pepper to taste
- 1/4 t red pepper flakes
On Cooking Day
- 2 avocados
- 6 whole wheat dinner rolls
Instructions
To Assemble
- In a zipper bag, combine chicken and next 3 ingredients. Toss around to coat chicken.
- Slice onion. Add cucumbers, tomatoes, onion, and corn to same bag.
- In a small bowl with lid, combine last 5 ingredients. This will be the dressing on cook day.
To Cook
- Cut avocado into chunks and add to prepped salad.
- Dress salad with lime cilantro dressing.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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