Ingredients
Prep
- 6 oz fresh spinach
- 1/3 C pesto sauce
- 1 C chicken broth or water
- 15 oz jar Alfredo sauce
- 2 C cooked shredded chicken from deli rotisserie
- 25 oz frozen cheese ravioli
On Cooking Day
- 1 C shredded Italian cheese blend
- 10 C salad greens
Instructions
To Assemble
- Chop spinach and set aside.
- Mix pesto and broth.
- Layer in baking dish sprayed with non stick spray. Ravioli, pesto, spinach, chicken and repeat until all ingredients are used topping with Alfredo sauce. Cover with foil.
To Cook
- Bake covered in a 400 degree oven for 25-35 minutes or until center is cooked through.
- Top with cheese and bake long enough to melt. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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