Ingredients
Prep
- 4 boneless chicken breasts
- 1 pint cherry tomatoes
- 1 bunch asparagus
- 1 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 T butter
- 6 C salad greens
Instructions
To Assemble
- Trim the woody ends off the asparagus and discard.
- Slice the cherry tomatoes in half.
- Cut chicken into bite-sized pieces.
- Put all ingredients in a plastic zippered bag. Zip to seal.
To Cook
- Melt 1 tablespoon butter in a skillet. Pour the chicken and veggies from the bag into the skillet and stir gently until they are done.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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