| Servings: 6 |
Ingredients
Prep
- 6 tilapia fillets
- 5 C cauliflower crumbles
- 1 t olive oil
- 2 t dried basil
- 1/2 t dried marjoram
- 1 T minced garlic
- 2 tomato
On Cooking Day
- 6 oz goat cheese
- 6 C salad greens
- 2 avocados
Instructions
To Assemble
- Chop tomato and store in small container with lid.
- Pour cauliflower crumbles into 9x13 baking dish and place tilapia filets on top.
- Combine last 4 ingredients in a small, and bowl pour over fish. Cover with foil.
To Cook
- Bake covered in a 400 degree oven for 15-20 minutes, or until fish flakes with a fork.
- Top fish with crumbled goat cheese and tomatoes.
- Slice avocado.
- Serve with dinner salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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*best when served on day 1 or 2.
Omit tilapia and use 1 ½ lbs shrimp or 1 ½ lbs chicken tenders (will require longer cook time)
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
