Ingredients
Prep
- 12 corn tortillas
- 12 hot dogs
- 2 C shredded cheddar cheese
- 2 T extra-virgin olive oil
On Cooking Day
- 15 oz refried beans
- 1 pkg tortilla chips
- 1 pkg guacamole
- 2 C salsa
Instructions
To Assemble
- Warm corn tortillas in microwave for 10-20 seconds to make them pliable.
- Place one hot dog on top of each tortilla, and sprinkle with shredded cheddar cheese. Roll the hot dogs up tightly, and place seam-side down in a baking dish.
- Lightly brush the tops of the taquitos with olive oil. Cover with foil.
To Cook
- Bake uncovered at 400 for 15-20 minutes, or until hot dogs are warmed through, cheese is melty, and tortillas have begun to brown.
- Prepare refried beans per package instructions. Serve with chips and guacamole, and salsa for dipping.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|