Cheesy Baked Hot Dog Taquitos – C
refried beans, chips and guacamole
  • Classic
  • 5 ingredients, kid favorite
Cheesy Baked Hot Dog Taquitos – C
refried beans, chips and guacamole
  • Classic
  • 5 ingredients, kid favorite
Servings:

Ingredients

Prep
  • 12 corn tortillas
  • 12 hot dogs
  • 2 C shredded cheddar cheese
  • 2 T extra-virgin olive oil
On Cooking Day
  • 15 oz refried beans
  • 1 pkg tortilla chips
  • 1 pkg guacamole
  • 2 C salsa

Instructions

To Assemble
  1. Warm corn tortillas in microwave for 10-20 seconds to make them pliable.
  2. Place one hot dog on top of each tortilla, and sprinkle with shredded cheddar cheese. Roll the hot dogs up tightly, and place seam-side down in a baking dish.
  3. Lightly brush the tops of the taquitos with olive oil. Cover with foil.
To Cook
  1. Bake uncovered at 400 for 15-20 minutes, or until hot dogs are warmed through, cheese is melty, and tortillas have begun to brown.
  2. Prepare refried beans per package instructions. Serve with chips and guacamole, and salsa for dipping.

Ingredients

Prep
  • 12 corn tortillas
  • 12 hot dogs
  • 2 C shredded cheddar cheese
  • 2 T extra-virgin olive oil
On Cooking Day
  • 15 oz refried beans
  • 1 pkg tortilla chips
  • 1 pkg guacamole
  • 2 C salsa

Instructions

To Assemble
  1. Warm corn tortillas in microwave for 10-20 seconds to make them pliable.
  2. Place one hot dog on top of each tortilla, and sprinkle with shredded cheddar cheese. Roll the hot dogs up tightly, and place seam-side down in a baking dish.
  3. Lightly brush the tops of the taquitos with olive oil. Cover with foil.
To Cook
  1. Bake uncovered at 400 for 15-20 minutes, or until hot dogs are warmed through, cheese is melty, and tortillas have begun to brown.
  2. Prepare refried beans per package instructions. Serve with chips and guacamole, and salsa for dipping.
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