Ingredients
Prep
- 4 C milk
- 1/4 C chocolate syrup
- 4 preformed hamburger patties
- 2 Roma tomatoes
- 1 T Montreal Steak Seasoning
- wax paper or parchment paper
On Cooking Day
- 1 pkg slider buns
- 6 slices American cheese
- Burger toppings (lettuce tomato, pickles, onions)
- 6 C chocolate ice cream
- 1 pkg dill pickle spears
- 1 pkg potato chips
Instructions
To Assemble
- Pour the first 2 ingredients into a blender with a lid. Cover and store. (this is to make sure you have it on hand when needed ;))
- Slice tomatoes and store in a small container with a lid.
- Divide hamburger patties into thirds and flatten between sheets of wax paper. Sprinkle patties with Montreal steak seasoning and store in a zipper bag with wax paper between layers.
To Cook
- Grill burger patties until they reach desired level of doneness. Add to slider buns with cheese, tomatoes, and additional burger toppings as desired.
- Add chocolate ice cream to the blender and blend until smooth.
- Serve with pickle spears and potato chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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