Cheeseburger Sliders and Chocolate Shakes – Anniversary
chips, pickle spears
  • beef, freezable, kid favorite
  • Anniversary 2020
Cheeseburger Sliders and Chocolate Shakes – Anniversary
chips, pickle spears
  • beef, freezable, kid favorite
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 4 C milk
  • 1/4 C chocolate syrup
  • 4 preformed hamburger patties
  • 2 Roma tomatoes
  • 1 T Montreal Steak Seasoning
  • wax paper or parchment paper
On Cooking Day
  • 1 pkg slider buns
  • 6 slices American cheese
  • Burger toppings (lettuce tomato, pickles, onions)
  • 6 C chocolate ice cream
  • 1 pkg dill pickle spears
  • 1 pkg potato chips

Instructions

To Assemble
  1. Pour the first 2 ingredients into a blender with a lid. Cover and store. (this is to make sure you have it on hand when needed ;))
  2. Slice tomatoes and store in a small container with a lid.
  3. Divide hamburger patties into thirds and flatten between sheets of wax paper. Sprinkle patties with Montreal steak seasoning and store in a zipper bag with wax paper between layers.
To Cook
  1. Grill burger patties until they reach desired level of doneness. Add to slider buns with cheese, tomatoes, and additional burger toppings as desired.
  2. Add chocolate ice cream to the blender and blend until smooth.
  3. Serve with pickle spears and potato chips.

Ingredients

Prep
  • 4 C milk
  • 1/4 C chocolate syrup
  • 4 preformed hamburger patties
  • 2 Roma tomatoes
  • 1 T Montreal Steak Seasoning
  • wax paper or parchment paper
On Cooking Day
  • 1 pkg slider buns
  • 6 slices American cheese
  • Burger toppings (lettuce tomato, pickles, onions)
  • 6 C chocolate ice cream
  • 1 pkg dill pickle spears
  • 1 pkg potato chips

Instructions

To Assemble
  1. Pour the first 2 ingredients into a blender with a lid. Cover and store. (this is to make sure you have it on hand when needed ;))
  2. Slice tomatoes and store in a small container with a lid.
  3. Divide hamburger patties into thirds and flatten between sheets of wax paper. Sprinkle patties with Montreal steak seasoning and store in a zipper bag with wax paper between layers.
To Cook
  1. Grill burger patties until they reach desired level of doneness. Add to slider buns with cheese, tomatoes, and additional burger toppings as desired.
  2. Add chocolate ice cream to the blender and blend until smooth.
  3. Serve with pickle spears and potato chips.
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