Ingredients
Prep
- 6 chicken breast cutlets thin cut breasts
- 1/2 C olive oil
- 3 T apple cider vinegar
- 3 T Dijon mustard
- 3 t honey
- salt and pepper to taste
- 1/4 C fresh chives chopped
- 1/2 C pre-cooked bacon chopped and divided
- 2 1/4 C shredded cheddar cheese
On Cooking Day
- 1 pkg frozen mashed potato steamer
Instructions
To Assemble
- Place chicken breasts in 9x13 baking dish sprayed with non stick spray.
- In a bowl, whisk together the next 5 ingredients.
- Pour sauce over chicken and toss to make sure that each piece of chicken is coated well.
- Top with chopped chives, half of the chopped bacon and cheddar cheese.
- Reserve the remaining half of the bacon for cooking day.
To Cook
- Bake uncovered in a 400 degree oven for 20-30 minutes.
- During the final 5 minutes, add remaining bacon to the top of the chicken. Garnish with additional fresh chives just before serving, if desired.
- Cook mashed potato according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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