Cheddar, Bacon and Chive Chicken – C
mashed potatoes
  • Classic
  • one pan, poultry
Cheddar, Bacon and Chive Chicken – C
mashed potatoes
  • Classic
  • one pan, poultry
Servings:

Ingredients

Prep
  • 6 chicken breast cutlets thin cut breasts
  • 1/2 C olive oil
  • 3 T apple cider vinegar
  • 3 T Dijon mustard
  • 3 t honey
  • salt and pepper to taste
  • 1/4 C fresh chives chopped
  • 1/2 C pre-cooked bacon chopped and divided
  • 2 1/4 C shredded cheddar cheese
On Cooking Day
  • 1 pkg frozen mashed potato steamer

Instructions

To Assemble
  1. Place chicken breasts in 9×13 baking dish sprayed with non stick spray.
  2. In a bowl, whisk together the next 5 ingredients.
  3. Pour sauce over chicken and toss to make sure that each piece of chicken is coated well.
  4. Top with chopped chives, half of the chopped bacon and cheddar cheese.
  5. Reserve the remaining half of the bacon for cooking day.
To Cook
  1. Bake uncovered in a 400 degree oven for 20-30 minutes.
  2. During the final 5 minutes, add remaining bacon to the top of the chicken. Garnish with additional fresh chives just before serving, if desired.
  3. Cook mashed potato according to package directions.

Ingredients

Prep
  • 6 chicken breast cutlets thin cut breasts
  • 1/2 C olive oil
  • 3 T apple cider vinegar
  • 3 T Dijon mustard
  • 3 t honey
  • salt and pepper to taste
  • 1/4 C fresh chives chopped
  • 1/2 C pre-cooked bacon chopped and divided
  • 2 1/4 C shredded cheddar cheese
On Cooking Day
  • 1 pkg frozen mashed potato steamer

Instructions

To Assemble
  1. Place chicken breasts in 9×13 baking dish sprayed with non stick spray.
  2. In a bowl, whisk together the next 5 ingredients.
  3. Pour sauce over chicken and toss to make sure that each piece of chicken is coated well.
  4. Top with chopped chives, half of the chopped bacon and cheddar cheese.
  5. Reserve the remaining half of the bacon for cooking day.
To Cook
  1. Bake uncovered in a 400 degree oven for 20-30 minutes.
  2. During the final 5 minutes, add remaining bacon to the top of the chicken. Garnish with additional fresh chives just before serving, if desired.
  3. Cook mashed potato according to package directions.
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