Ingredients
Prep
- 1 1/2 C flour
- 2 t paprika
- 2 t onion powder
- 2 t garlic powder
- 2 t salt
- 1 1/2 C buttermilk
- 24 oz cauliflower florets
- parchment paper
- 2/3 C Frank's red hot sauce
- 4 T butter
- 6 celery rib
- 6 carrots
On Cooking Day
- 1 1/2 C ranch dressing or blue cheese dressing
Instructions
To Assemble
- Add the first 5 ingredients to a large bowl and stir to combine.
- Stir buttermilk into the bowl to make a thick batter. Toss cauliflower florets in batter.
- Line a large baking sheet (or two) with parchment paper and add battered cauliflower, leaving space between pieces. Cover with foil.
- Add the last 2 ingredients to a microwave-safe bowl with a lid, and cover.
- Cut celery and carrots into sticks and store in a zipper bag.
To Cook
- Bake cauliflower at 375, uncovered, for 20 minutes. Flip pieces and continue to cook for another 20 minutes.
- Warm hot sauce in the microwave until butter is melted, about 20 seconds.
- Toss cauliflower with hot sauce. Serve with vegetable sticks and salad dressing for dipping.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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