Ingredients
Prep
- 6 boneless chicken breasts
- 1 T lime juice
- 1/3 C unsalted cashews
- 1 1/2 T garlic powder
- 1 1/2 t ginger
- 1/2 t red curry powder
- 1/4 t sea salt
On Cooking Day
- 6 C salad greens
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Place chicken and lime juice in a large zipper bag. Zip to seal.
- Place last 5 ingredients in food processor and pulse until they’re the texture of bread crumbs.
- Pour cashew mix into bag with chicken. Zip to seal and shake to coat.
To Cook
- Remove chicken from bag and place on a baking sheet sprayed with non stick spray. Bake at 350 for 20 minutes or until browned and juices run clear.
- Cook vegetables according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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