Cashew Chicken – CE
Green salad and mixed veggies
  • Clean Eating
  • freezable, poultry
Cashew Chicken – CE
Green salad and mixed veggies
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 T lime juice
  • 1/3 C unsalted cashews
  • 1 1/2 T garlic powder
  • 1 1/2 t ginger
  • 1/2 t red curry powder
  • 1/4 t sea salt
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen mixed vegetables

Instructions

To Assemble
  1. Place chicken and lime juice in a large zipper bag. Zip to seal.
  2. Place last 5 ingredients in food processor and pulse until they’re the texture of bread crumbs.
  3. Pour cashew mix into bag with chicken. Zip to seal and shake to coat.
To Cook
  1. Remove chicken from bag and place on a baking sheet sprayed with non stick spray. Bake at 350 for 20 minutes or until browned and juices run clear.
  2. Cook vegetables according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 T lime juice
  • 1/3 C unsalted cashews
  • 1 1/2 T garlic powder
  • 1 1/2 t ginger
  • 1/2 t red curry powder
  • 1/4 t sea salt
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen mixed vegetables

Instructions

To Assemble
  1. Place chicken and lime juice in a large zipper bag. Zip to seal.
  2. Place last 5 ingredients in food processor and pulse until they’re the texture of bread crumbs.
  3. Pour cashew mix into bag with chicken. Zip to seal and shake to coat.
To Cook
  1. Remove chicken from bag and place on a baking sheet sprayed with non stick spray. Bake at 350 for 20 minutes or until browned and juices run clear.
  2. Cook vegetables according to package directions.
  3. Serve with green salad.
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