Ingredients
Prep
- 2 pints cherry tomatoes
- 1 lb gnocchi refrigerated, frozen or shelf stable
- 2 T olive oil
- 1/2 t salt
- 1/4 t ground black pepper
On Cooking Day
- 12 oz fresh mozzarella pearls
- chopped fresh basil
- 6 C salad greens
Instructions
To Assemble
- Place all ingredients into a large zipper bag and shake to mix.
To Cook
- Place gnocchi mix onto a large baking sheet sprayed with non stick spray.
- Bake in a 400 degree oven for 15-18 minutes or until tomatoes have burst and carmelized.
- Remove from oven and add the mozzarella pearls. Combine and spread in an even layer. Continue to roast until mozzarella has softened, 2 to 3 minutes.
- Garnish with fresh basil leaves.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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