Caprese Sheet Pan Gnocchi – CE
salad
  • Clean Eating
  • meatless, one pan
Caprese Sheet Pan Gnocchi – CE
salad
  • Clean Eating
  • meatless, one pan
Servings:

Ingredients

Prep
  • 2 pints cherry tomatoes
  • 1 lb gnocchi refrigerated, frozen or shelf stable
  • 2 T olive oil
  • 1/2 t salt
  • 1/4 t ground black pepper
On Cooking Day
  • 12 oz fresh mozzarella pearls
  • chopped fresh basil
  • 6 C salad greens

Instructions

To Assemble
  1. Place all ingredients into a large zipper bag and shake to mix.
To Cook
  1. Place gnocchi mix onto a large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 15-18 minutes or until tomatoes have burst and carmelized.
  3. Remove from oven and add the mozzarella pearls. Combine and spread in an even layer. Continue to roast until mozzarella has softened, 2 to 3 minutes.
  4. Garnish with fresh basil leaves.
  5. Serve with salad.

Ingredients

Prep
  • 2 pints cherry tomatoes
  • 1 lb gnocchi refrigerated, frozen or shelf stable
  • 2 T olive oil
  • 1/2 t salt
  • 1/4 t ground black pepper
On Cooking Day
  • 12 oz fresh mozzarella pearls
  • chopped fresh basil
  • 6 C salad greens

Instructions

To Assemble
  1. Place all ingredients into a large zipper bag and shake to mix.
To Cook
  1. Place gnocchi mix onto a large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 15-18 minutes or until tomatoes have burst and carmelized.
  3. Remove from oven and add the mozzarella pearls. Combine and spread in an even layer. Continue to roast until mozzarella has softened, 2 to 3 minutes.
  4. Garnish with fresh basil leaves.
  5. Serve with salad.
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