Ingredients
- 4 T olive oil
- 12 oz smoked kielbasa sausage
- 4 bell peppers
- 1 large onions
- 2 t Cajun seasoning
- 1/4 C sour cream
Instructions
- Slice the onion and peppers.
- In a 12" skillet with 1 T olive oil, saute sausage until browned. Remove from skillet and set aside.
- Add 3 T olive oil, onions and peppers to the skillet and saute until desired tenderness.
- Add sausage back to skillet with vegetables and toss to warm. Season with cajun seasoning and mix well.
- Top each serving with sour cream.
Ingredients
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Instructions
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