Cajun Sausage and Peppers – 5
  • NEW 5
  • pork
Cajun Sausage and Peppers – 5
  • NEW 5
  • pork
Servings:

Ingredients

  • 4 T olive oil
  • 12 oz smoked kielbasa sausage
  • 4 bell peppers
  • 1 large onions
  • 2 t Cajun seasoning
  • 1/4 C sour cream

Instructions

  1. Slice the onion and peppers.
  2. In a 12″ skillet with 1 T olive oil, saute sausage until browned. Remove from skillet and set aside.
  3. Add 3 T olive oil, onions and peppers to the skillet and saute until desired tenderness.
  4. Add sausage back to skillet with vegetables and toss to warm. Season with cajun seasoning and mix well.
  5. Top each serving with sour cream.

Ingredients

  • 4 T olive oil
  • 12 oz smoked kielbasa sausage
  • 4 bell peppers
  • 1 large onions
  • 2 t Cajun seasoning
  • 1/4 C sour cream

Instructions

  1. Slice the onion and peppers.
  2. In a 12″ skillet with 1 T olive oil, saute sausage until browned. Remove from skillet and set aside.
  3. Add 3 T olive oil, onions and peppers to the skillet and saute until desired tenderness.
  4. Add sausage back to skillet with vegetables and toss to warm. Season with cajun seasoning and mix well.
  5. Top each serving with sour cream.
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