time saving meal prep system

Cajun Ribeyes with Herbed Potatoes – CE

Cajun Ribeyes with Herbed Potatoes - CE
Green Salad
Cajun Ribeyes with Herbed Potatoes - CE
Green Salad

Ingredients

Prep
  • 6 bone-in ribeyes
  • 1 T olive oil
  • 4 red potatoes
  • 2 t onion powder
  • 2 t dried oregano
  • 2 t dried thyme
  • 1/2 t ground paprika
  • 1/2 t cayenne pepper
  • 1/4 t sea salt
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place steaks and oil in large zipper bag.
  2. Wash potatoes and cut into wedges. Add to bag with steak.
  3. Add remaining ingredients to steak, zip to seal and squish to mix.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray and broil 4 - 6 minutes on each side or until steaks and potatoes are done.
  2. You may need to remove the steaks and allow them to rest while potatoes finish cooking.
  3. Serve with green salad.

Ingredients

Prep
  • 6 bone-in ribeyes
  • 1 T olive oil
  • 4 red potatoes
  • 2 t onion powder
  • 2 t dried oregano
  • 2 t dried thyme
  • 1/2 t ground paprika
  • 1/2 t cayenne pepper
  • 1/4 t sea salt
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Place steaks and oil in large zipper bag.
  2. Wash potatoes and cut into wedges. Add to bag with steak.
  3. Add remaining ingredients to steak, zip to seal and squish to mix.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray and broil 4 - 6 minutes on each side or until steaks and potatoes are done.
  2. You may need to remove the steaks and allow them to rest while potatoes finish cooking.
  3. Serve with green salad.