Ingredients
Prep
- 16 oz Andouille sausage precooked
- 2 bell peppers any color
- 1 yellow onion
- 2 T olive oil
- 1 1/2 T Cajun seasoning
- salt and pepper to taste
On Cooking Day
- 20 oz frozen cauliflower rice
- 1 pkg frozen broccoli steamers
Instructions
To Assemble
- Slice the Andouille sausage into coins and store in a zipper bag.
- Dice bell peppers and onions, and add them to a second zipper bag. Add the next three ingredients to the bag.
To Cook
- Saute onion and bell peppers in a large skillet over medium heat until they begin to soften. Once vegetables have begun to soften, stir in sausage and allow to crisp up and begin to brown (about 4-5 minutes).
- Add the frozen cauliflower rice to the skillet and cook until warmed through.
- Prepare broccoli per package instructions, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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