| Servings: 5 |
Ingredients
Prep
- 2 lbs sirloin steak or any grilling steak
- 3 zucchini
- 1 onion
- 3 T olive oil
- 1 T lemon juice
- 2 T minced garlic
- 2 t dried oregano
- salt and pepper to taste
- 1 pint cherry tomatoes
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Chop steak and zucchini into 2 inch pieces and onion into slices and place in large zipper bag.
- Add next 6 ingredients to bag. Zip to seal and squish around to mix.
To Cook
- Pour steak mixture onto baking sheet sprayed with non stick spray. Broil for 5 - 8 minutes or until desired doneness.
- Fill sandwich bags with salad greens. Pour dressing into soufflé cups and fill containers as shown in picture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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