Ingredients
Prep
- 6 boneless pork chops
- 20 oz frozen butternut squash cubed
- 1/4 C brown sugar
- 1/4 C apple juice
- 4 T olive oil
- 2 T soy sauce
- 1 t ground ginger
- salt and pepper to taste
On Cooking Day
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Chop pork chops into bite size pieces and with remaining ingredients to a large zipper bag. Zip and shake to mix.
To Cook
- Drain liquid from bag and pour contents onto large baking sheet sprayed with non stick spray.
- Broil 5-7 minutes or until pork and squash are cooked through.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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