Ingredients
Prep
- 6 halibut fillets
- 2 large zucchini
- 2 T minced garlic
- 2 T olive oil
- 2 T lemon juice
- 1/4 C balsamic vinegar
- 1 T oregano
- 1 T basil
- 1 pint cherry tomatoes
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut zucchini into bite-sized slices.
- Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
- Remove fish from bag and place on a baking sheet sprayed with non stick spray.
- Pour vegetables from bag onto baking sheet around fish. Broil 7 minutes or until fish flakes easily with a fork.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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