Broiled Mediterranean Halibut – CE
Green salad and grilled vegetables
  • Clean Eating
  • skinny
Broiled Mediterranean Halibut – CE
Green salad and grilled vegetables
  • Clean Eating
  • skinny
Servings:

Ingredients

Prep
  • 6 halibut fillets
  • 2 large zucchini
  • 2 T minced garlic
  • 2 T olive oil
  • 2 T lemon juice
  • 1/4 C balsamic vinegar
  • 1 T oregano
  • 1 T basil
  • 1 pint cherry tomatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut zucchini into bite-sized slices.
  2. Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Remove fish from bag and place on a baking sheet sprayed with non stick spray.
  2. Pour vegetables from bag onto baking sheet around fish. Broil 7 minutes or until fish flakes easily with a fork.
  3. Serve with green salad.

Ingredients

Prep
  • 6 halibut fillets
  • 2 large zucchini
  • 2 T minced garlic
  • 2 T olive oil
  • 2 T lemon juice
  • 1/4 C balsamic vinegar
  • 1 T oregano
  • 1 T basil
  • 1 pint cherry tomatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut zucchini into bite-sized slices.
  2. Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Remove fish from bag and place on a baking sheet sprayed with non stick spray.
  2. Pour vegetables from bag onto baking sheet around fish. Broil 7 minutes or until fish flakes easily with a fork.
  3. Serve with green salad.
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