| Servings: 4-6 |
Ingredients
- 5 eggs
- 1/2 cup milk
- 1/2 cup plain yogurt
- 1/2 tsp cinnamon
- 1/4 cup honey or maple syrup
- 1 loaf French bread cubed
- 4 ounces cream cheese cubed
- 2 cups blueberries fresh or frozen
Instructions
- add first 5 ingredients to a blender and blend.
- cube bread and place a hand full in slow cooker sprayed with non stick spray.
- layer blueberries, cream cheese and bread until all are in the crock.
- pour on the egg mixture.
- cook on low for 3-4 hours.
Ingredients
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Instructions
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